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  7. Pear Purée Concentrate

Pear Purée Concentrate

Pear Purée Concentrate offers a more intense flavor, color, and increased Brix level than whole fruit with the reduction of water. Easily formulated to meet custom specifications, pear purée concentrate is a natural alternative to sugar – without contributing to added sugars on nutrition labels.




Pear Purée Concentrate

Example Applications

  • Baby Foods
  • Beverages
  • Ice Cream and Yogurt
  • Frozen Novelties
  • Fruit Snacks & Bars
  • Baked Goods
  • Snack/Energy Bars
  • Dressings & Marinades
  • Confections

Advantages

  • Economical shipping & storage
  • Stable & predictable Brix
  • Consistent viscosity 
  • Easily achieved desired consistency and Brix level with water dilution at customer’s facility
  • Lower storage costs
  • Turnkey use; Unlimited manufacturing flexibility

Specifications

CONCENTRATE RANGE
20 – 38 Brix

SIZE

  • Coarse, Medium, Fine, and Micronized fruit particulates

NUTRITION LABEL CLAIMS

  • Made with real fruit
  • Does not contribute to added sugar
  • 100% Real Fruit

PACKAGING

Aseptic: 55 Gal. Drums; 275 Gal. Totes
Frozen: 5 Gal. Pails; 55 Gal. Drums

STORAGE

Aseptic: Refrigerated or Ambient
Pasteurized: Frozen

Certifications

Kosher
100% USA Apples
USDA Organic
SQF Certification

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