Pear Purée Concentrate offers a more intense flavor, color, and increased Brix level than whole fruit with the reduction of water. Easily formulated to meet custom specifications, pear purée concentrate is a natural alternative to sugar – without contributing to added sugars on nutrition labels.
Example Applications
Baby Foods
Beverages
Ice Cream and Yogurt
Frozen Novelties
Fruit Snacks & Bars
Baked Goods
Snack/Energy Bars
Dressings & Marinades
Confections
Advantages
Economical shipping & storage
Stable & predictable Brix
Consistent viscosity
Easily achieved desired consistency and Brix level with water dilution at customer’s facility
Lower storage costs
Turnkey use; Unlimited manufacturing flexibility
Specifications
CONCENTRATE RANGE 20 – 38 Brix
SIZE
Coarse, Medium, Fine, and Micronized fruit particulates
