As promised in the previous Market Insights blog, this is the second part of my coverage of the webinar, “Fruit in Pet Food Formulations: Nutritional Benefits & Trends”. It will dive into the nutritional portion of the webinar presented by Matt Panasevich, Ph.D., Senior Nutrition Scientist, Blue Buffalo Co., who discussed the use of fruit and fruit fiber in pet food applications. As a bit of background, much of Dr. Panasevich’s career has been spent in nutrition research and the qualification of novel ingredients for use in pet food processing. Currently, in his role at Blue Buffalo, he investigates the application of novel nutritional technologies and their potential impacts on companion animal health.