Apple Sauce

Apple Sauce is a versatile fruit ingredient offering a smooth texture and naturally sweet flavor. It can be used as a base, binder, or flavor enhancer in a wide range of applications, including baked goods, snacks, sauces, beverages, and baby food. Available in various specifications, apple sauce adds moisture, natural sweetness, and nutritional value while supporting clean label formulations and fruit content claims.

Apple Sauce

  • Baby Foods
  • Beverages
  • Ice Cream and Yogurt
  • Frozen Novelties
  • Fruit Snacks & Bars
  • Baked Goods
  • Snack/Energy Bars
  • Dressings & Marinades
  • Confections
  • Minimally processed to retain nutrition profile
  • Neutral Color & Flavor
  • Clean label appeal

  • Fine to coarse particulates
  • 0.020″ to 0.094″ screen
  • Made with real fruit
  • Does not contribute to added sugar
  • 100% Real Fruit

Aseptic: 55 Gal. Drums; 275 Gal. Totes
Frozen: 5 Gal. Pails; 55 Gal. Drums

Aseptic: Refrigerated or Ambient
Pasteurized: Frozen


Kosher
100% USA Apples
USDA Organic
SQF Certification