Apple Sauce is a versatile fruit ingredient offering a smooth texture and naturally sweet flavor. It can be used as a base, binder, or flavor enhancer in a wide range of applications, including baked goods, snacks, sauces, beverages, and baby food. Available in various specifications, apple sauce adds moisture, natural sweetness, and nutritional value while supporting clean label formulations and fruit content claims.
DESCRIPTION
Crushed and sieved whole fruit pasteurized for food safety.
SIZE
NUTRITION LABEL CLAIMS
PACKAGING
Aseptic: 55 Gal. Drums; 275 Gal. Totes
Frozen: 5 Gal. Pails; 55 Gal. Drums
STORAGE
Aseptic: Refrigerated or Ambient
Pasteurized: Frozen