Apple Blend Purée

Tree Top’s Apple Blend Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Apple Blend Purée Benefits:

• Minimally processed single strength fruit purées retain better color, flavor and nutrition profile
• Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren’t counted as added sugar
• Fruit purée offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
• Made with whole fruit, purées provide additional fiber
• Products can be labeled “made with real fruit” to add that health halo image consumers desire
• Available in pasteurized frozen or in an aseptic form
• Proven traceability program
• High food safety and reliability scores
• Wide array of organic and conventional products
• Current supplier of fruit purées to the baby food industry

Fruit Purée Applications:

• Confections
• Dressing and sauces
• Fruit snacks and bars
• Ice creams and yogurts
• Smoothies
• Sorbets and granitas
• Bakery
• Beverages
• Baby foods

Process Types:

• Micronized or variable final sieve to meet customer needs
• Aseptic (Highly processed to achieve commercial grade sterilization)
• Pasteurized Frozen

Packaging:

• New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
• 275 gallon or 1000 liter aseptic bag in corrugated tote
• Poly pail available in 4, 5, or 6 gallons