Raspberry Purée

Tree Top’s Raspberry Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Raspberry Purée Benefits:

• Minimally processed single strength fruit purées retain better color, flavor and nutrition profile
• Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
• Fruit purées offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
• Made with whole fruit, purées provide additional fiber
• Products can be labeled “made with real fruit” to add that health halo image consumers desire
• Available in pasteurized frozen or in an aseptic form
• Proven traceability program
• High food safety and reliability scores
• Wide array of organic and conventional products
• Current supplier of fruit purees to the baby food industry

Fruit Purée Applications:

• Confections
• Dressing and sauces
• Fruit snacks and bars
• Ice creams and yogurts
• Smoothies
• Sorbets and granitas
• Bakery
• Beverages
• Baby foods

Process Types:

• Variable final sieve to meet customer needs
• Seeded or seedless
• Frozen
• Aseptic (Highly processed to achieve commercial grade sterilization)
• Pasteurized

Packaging:

• New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
• 275 gallon or 1000 liter aseptic bag in corrugated tote
• Poly pail available in 4, 5, or 6 gallons

Shelf Life and Storage Recommendations:

Nutritional Information

Note: Actual product color may vary. Some items are custom formulated and may require minimum production runs. 

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