Organic Peach Puree (Cling and Freestone)

Organic Peach Puree from Organic Peaches

Organic Peach Purée (Cling and Freestone) - Available in 9º-18º Brix

Peaches are high in vitamin C, dietary fiber, vitamin A, niacin and potassium. They also contain health promoting flavonoid poly phenolic antioxidants such as lutein, zea-xanthin and ß-cryptoxanthin.

Regulatory Documents

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General Product Specs

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Tree Top’s Peach Purée is minimally processed, and provides a color boost and an enhanced flavor to both food and beverage applications alike. Discover the wide range of healthy advantages Tree Top’s fruit purées can bring to your next project.

Organic Peach Purée Benefits:

Minimally processed single strength fruit purées retain better color, flavor and nutrition profile
Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
Fruit purées offer more servings of fruit per cup than juice (½ cup of fruit purée = 1 serving vs. ¾ cup juice = 1 serving). Based on USDA guidelines 1 fruit serving = ½ cup
Made with whole fruit, purées provide additional fiber
Products can be labeled “made with real fruit” to add that health halo image consumers desire
Available in pasteurized frozen or in an aseptic form
Food Safety – Excellent traceability from farm to factory
Aseptic fruit purée concentrates are easier to use because they are ready for use and don’t require thawing
Aseptic fruit purée concentrates save energy by being able to be stored at ambient temperatures and shipped by dry carriers
High food safety and reliability scores
Wide array of organic and conventional products
Current supplier of fruit purées to the baby food industry

Fruit Purée Applications:

Confections
Dressing and sauces
Fruit snacks and bars
Ice creams and yogurts
Smoothies
Sorbets and granitas
Bakery
Beverages
Baby foods

Process Types:

Micronized or variable final sieve to meet customer needs
Aseptic (Highly processed to achieve commercial grade sterilization)
Pasteurized Frozen

Packaging:

New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
275 gallon or 1000 liter aseptic bag in corrugated tote
Poly pail available in 4, 5, or 6 gallons

Shelf Life and Storage Recommendations:

Storage Temperature	Ambient <70ºF	Refrigerated <45ºF	Frozen <0ºF
Aseptic Purées (Tree Fruit)	2 years	3 years	Not recommended
Aseptic Purées (Berries)	6 months	18 months	Not recommended
Pasteurized Purées	Not recommended	Not recommended	2 years

Nutritional Information

Single Strength Organic Peach Purée (Per 100 grams)

Nutrient	Amount
Calories	42.60
Protein	0.8 g
Carbohydrates	10.5 g
Dietary Fiber	2.0 g
Sugar-Total	8.00 g
Total Fat	0.00 g
Trans Fat	0.00 g
Saturated Fat	0.00 g
Cholesterol	0.00 mg
Vitamin A	1100IU
Vitamin C	8.0 mg
Calcium	8.0 mg
Iron	0.22 mg
Sodium	0.5 mg

Nutrition information calculated using Genesis Nutritional Database Software with adjustments based on processing. The information contained herein is, to the best of our knowledge, correct, but all recommendations or suggestions are made without guarantee or responsibility since the conditions of use are beyond our control. We disclaim any liability incurred in connection with the use of this data or suggestions.

Note: Actual product color may vary. Some items are custom formulated and may require minimum production runs.

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General Product Specifications