Replace butter or shortening with a wholesome fruit humectant. We take only the finest Golden Delicious apples and blend them with Rome, Jonagold, Winesap, Gala, Newtown and Granny Smith apples to make our world-famous apple sauce. Apple sauce is made from apples that have been properly ripened, washed and inspected, then peeled, cored, cooked by steam and sieved.
Why Choose Apple Sauce?
- Can be directly substituted for butter and shortening in baked good recipes
- Is a low-fat alternative to butter and shortening
- Provides moisture to product texture as a natural humectant
Applications:
- Baked goods
- Flavored apple sauces
Product Options:
- 5 Gallon Bag/Box
- 55 Gallon Drum
- Corrugated Tote
Fruit Serving:
1 serving = 1.5 Tablespoons @ 65° Brix = 32.8 g
Per USDA guidelines, 1 fruit serving = ½ cup
Let us work with you to create a product to take advantage of the latest fruit consumption recommendations. Incorporating a full serving of fruit into your product creates a marketable advantage.
Packaging Options:
- 40 lb Bag in box
- 450 lb net open top metal drum (52 gal)
Preservative Options & Storage:
Ascorbic acid is added to provide 100% USDA vitamin C and preserve color. Recommended storage between 35˚ to 45˚ F to maintain color and vitamin C level. Apple sauce should not be frozen.