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Ingredients

Apple Purée Concentrate

Apple Puree Concentrate from Apples

Apple Purée Concentrate - Available in 28º, 32º and 38º Brix

Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6.

Apple Puree Concentrate Sample
General Product Specs
For item specific specifications contact us
Apple Concentrated Fruit Purée is minimally processed to retain better color and flavor. Our fruit purée concentrates are processed similar to single strength purées. Fresh apple fruit is washed, scrubbed, sorted, blanched and processed through finishers. After the Apple Purée passes through the finishers, the water is then extracted from the product concentrating it up to four times the Brix level before being packaged aseptically or frozen.       

Apple Purée Benefits:

  • Fruit purées add sweetness and nutritional value to your products and, according to the FDA, aren't counted as added sugar
  • Economical for shipping and storage
  • Consistent Brix level
  • When used at customer’s facility, product will be diluted with water to achieve desired consistency and Brix level
  • Products can be labeled “made with real fruit” to add that health halo image consumers desire
  • Proven traceability program
  • High food safety and reliability scores

Fruit Purée Applications:

  • Confections
  • Dressing and sauces
  • Fruit snacks and bars
  • Ice Creams and yogurts
  • Smoothies
  • Sorbets and granitas
  • Bakery
  • Beverages
  • Baby foods

Process Types:

  • Micronized or variable final sieve to meet customer needs
  • Aseptic (Highly processed to achieve commercial grade sterilization)
  • Pasteurized Frozen

Packaging:

  • New or reconditioned 55 gallon food grade epoxy lined, open top, steel drum with plastic liner and aseptic bag or frozen drum
  • 275 gallon or 1000 liter aseptic bag in corrugated tote
  • Poly pail available in 4, 5, or 6 gallons

Shelf Life and Storage Recommendations:

Storage Temperature Ambient <70ºF Refrigerated <45ºF Frozen <0ºF
Aseptic Purées (Tree Fruit) 2 years 3 years Not recommended
Aseptic Purées (Berries) 6 months 18 months Not recommended
Pasteurized Purées Not recommended Not recommended 2 years

Nutritional Information:

Apple Purée Concentrate, 28º Brix (Per 100 grams)

Nutrient Amount
Calories 131.00
Protein 0.30 g
Carbohydrates 31.70 g
Dietary Fiber
 3.30 g
Sugar-Total 29.30 g
Total Fat
 0.30 g
Trans Fat
 0.00 g
Saturated Fat
 0.00 g
Cholesterol 0.00 mg
Vitamin A
 100.00 IU
Vitamin C
 1.00 mg
Calcium 9.65 mg
Iron
 0.38 mg
Sodium 3.17 mg
Potassium 248.00 mg

Nutrition information calculated using Genesis Nutritional Database Software with adjustments based on processing. The information contained herein is, to the best of our knowledge, correct, but all recommendations or suggestions are made without guarantee or responsibility since the conditions of use are beyond our control. We disclaim any liability incurred in connection with the use of this data or suggestions.

Note: Actual product color may vary. Some items are custom formulated and may require minimum production runs. 

Specialty Markets

Ideal for formulations in:

 

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