2019 Plant-Based Trends

Functional and gut health claims are driving innovation in dairy alternatives, and there is scope to better promote the ecological benefits of a plant-based diet. For meat and eggs, consumers concerns about climate change and health are driving innovation, although it’s imperative not to overlook the importance of protein content in recipes. This month’s newsletter focuses on plant-based foods where you’ll find the latest market trends and key opportunities in this booming category.