Ingredients

Berry Bone Broth Gummies

• 10.38 g Tree Top Blackberry Purée (307020)
• 10.38 g Tree Top Blueberry Puree (307107)
• 5.0 g Tree Top Apple Fruit Flakes (200285)
• 5.0 g Tree Top Cherry Fruit Flakes (209020)
• 2.0 g Cytogaurd YM
• 57.24 g beef broth
• 10.0 g Gelatin powder

Ingredients

Cherry Chew

• 16.60 g Tree Top Cherry Purée (301542)
  
• 21.89 g Tree Top Pear Purée (302475)
  
• 24.47 g Tree Top Apple Fruit Flakes (200285)
  
• 10.30 g Tree Top Cherry Fruit Flakes (209020)
  
• 2.70 g Tree Top Apple Dices, regular moisture (200791)
  
• 8.24 g creamy, natural peanut butter
• 10 g chopped peanuts
• 2.70 g powdered gelatin
  
• 2.70 g brown rice cereal puffed
• 0.21 g ginger, ground
• 0.21 g cinnamon, ground

Directions

Berry Bone Broth Gummies

Combine the beef broth and gelatin in a medium saucepan and set aside for 5 minutes to hydrate.
Heat over medium heat just until the gelatin melts then add the purées and fruit flakes.
Assess to see if added color is needed.
Pour into molds and/or set sheet pan and allow to set up in the refrigerator.
Cut into squares for coating and/or topping.

Directions

Cherry Chew

In a saucepan, bloom gelatin in fruit purées for 5 minutes to hydrate. Once bloomed, melt over low heat.
Pulse the remaining ingredients, except peanuts, in a food processor until combined.
Scoop warm gelatin mixture into the food processor with peanut mixture and pulse until mixture sticks together in clumps.
Press into a greased parchment-lined sheet tray.  Refrigerate for 20 minutes until firm.