54 g Tree Top Apple Flake Powder
62 g Tree Top Applesauce
341 g salted butter, softened
180 g confectioners' sugar
13 g vanilla
4 g almond flavoring
375 g flour
185 g Tree Top Blackberry Puree
218 g Tree Top 32 Mesh Apple Flake Powder
19 g Northwest Naturals Mixed Berry Flavoring
237 g water
83 g pear
164 g corn syrup
Cream butter in a medium bowl at medium speed. Add confectioners’ sugar
and apple flake powder and beat until smooth. Add applesauce, vanilla
and almond flavoring, mix until creamy. Scrape bowl. Add flour and mix
at low speed until thoroughly combined.
Gather dough into two balls and flatten to disks. Wrap dough tightly in
plastic wrap or place in an airtight plastic bag. Refrigerate for 1
hour or until firm.
Preheat oven to 325 F.
Using a floured rolling pin, roll dough on floured suface to a little
less than ¼" thickness. Cut out 2-inch rounds with cookie cutter or
inverted glass. Repeat until all dough is used. Be careful not to
overwork the dough. Place cookies on ungreased cookie sheet, ½" apart.
Bake 14 minutes or until firm. Transfer to cool, flat surface with
Mix all ingredients together and bring to a boil, stirring constantly.
Reduce heat to a simmer, continuing to stir, until thick consistency is
When cookies and filling have cooled completely, spread ½ teaspoon of filling on one cookie and top with another.
Makes approximately 2 dozen cookies.