Sauce
330 g Tree Top No Sugar Added Tangerine Prep
165 g Northwest Naturals Orange Juice Concentrate, 65 brix
56 g Sherry wine
42 g honey
35 g soy sauce
17.60 g IQF jalapeno peppers
14 g lime juice
5.28 g IQF thyme
0.77 g tangerine flavor
35 g green onions, chopped
15 g IQF cilantro, chopped
Seasoning
46 g Tree Top Pear Flakes
Seasoning
14 g yeast extract
10.50 g red pepper granules
7.75 g ground allspice
1.94 g guar and xanthan gum blend
1.58 g ground turmeric
0.51 g koji aji powder
Blend the seasoning ingredients together until thoroughly combined.
Heat the remaining ingredients, except the green onions and cilantro, in a kettle. Add the seasoning and mix continously.
Cook to 160°F while continously mixing. Add the cilantro and green onions and remove from the heat.
Cool and pack into bags for refrigerated or frozen storage.