Tree Top


Strawberry Thumbprint Butter Cookies


Tree Top Strawberry Variegate 509242

220 g unsalted butter, softened

138.60 g sugar

4.10 g salt

3.8 g egg yolk

352 g all-purpose flour



Beat softened butter and sugar together until smooth.  Add salt, vanilla, egg yolks and mix until well blended.  Add flour; mix until blended into a dough.

Flatten dough and wrap in plastic wrap and refrigerate overnight or at least 4 hours.

Allow dough to warm for half an hour.  Lightly flour surface.  Roll out dough to 3/8” thickness.  Cut into 1.5” pieces.  Press center slightly with thumb to create indentation.  Fill indentation with 1 teaspoon of Tree Top Strawberry variegate 509242.

Bake at 350°F fo9r 12 minutes.