Preheat oven to 375°F. Line a jelly roll pan with greased waxed paper.
In a bowl, beat eggs and vanilla on high speed for 5 minutes or until
lemon-colored. Gradually add sugar, beating until dissolved.
Combine flour, baking powder and salt; fold gently into egg mixture just until combined.
Pour into prepared pan. Spread batter evenly over pan. Bake for 10-12
minutes or until light brown. Turn out onto a cloth that has been
sprinkled with confectioners’ sugar. Peel off paper from cake; roll up
cloth and cake. Cool.
For filling, whip sugar, cream and vanilla until soft peaks form.
Unroll cake and spread filling over it. Roll up cake again and chill 2
hours before serving. Sprinkle with confectioners’ sugar.
Garnish with whole strawberries and whipped cream, if desired.
Yield: 10 servings