Ingredients

• 415 g Tree Top Strawberry Puree
• 200 g lemon, fresh
• 12 g basil leaves with stem
• 413 g ice
• 3.20 g lemon zest, chopped
• 25 g granulated sugar, coarse

Directions

Remove zest from one lemon; chop fine and mix with sugar on a plate.

Cut lemons in 12-14 small wedges and muddle with lemon and basil leaf in the bottom of a glass or in one pitcher.

Slightly wet the rim of the serving glass and dip into lemon sugar.

Place muddled lemon, basil and ice into the serving glass. Pour in strawberry puree. Top with soda water and stir. Garnish with fresh strawberry and fresh basil leaf.

Makes approximately 3 – 6 oz. servings.