Ingredients

• 10 g Tree Top 3/8″ x 3/8″ x 3/8″ Evaporated Apple Pieces
• 10 g Tree Top Low Moisture Apple Granules, 4 Mesh with Natural Strawberry Color and Flavor
• 1 g Tree Top Low Moisture Apple Fiber, 50 mesh
• 30 g oatmeal
• 20 g 60% soy crisps
• 5 g 50% whey protein crisps
• 5 g grain mini puffs
• 4 g rice bran-regular
• 4 g tapioca native starch
• 1 g butterpowder/hi-con.
• 0.02 g sea salt

Wet Ingredients

• 20 g Tree Top Apple Juice Concentrate
• 1 g Northwest Naturals Strawberry Juice Concentrate
• 40 g brown rice syrup
• 4 g sunflower oil
• 1.50 g soy lecithin

Directions

Preheat oven to 275 F.

In a large mixing bowl, combine all dry ingredients.

Blend all wet ingredients in Kitchen Aid mixer for 3 minutes.

Fold wet mixture into dry ingredients until combined. Spread mixture into baking dish and bake for 7 minutes with convection. Cool at room temperature for 2 hours. Cut into bars.