Ingredients

• 220 g Tree Top IQF DS Cherries, thawed
• 13.50 g olive oil
• 100 g onion, chopped
• 160 g cherry jam
• 30 g balsamic vinegar
• 1.50 g pumpkin pie spice
• 3 g kosher salt

Directions

Over medium heat, warm the olive oil. Add the chopped onion and cook, stirring, one minute. Add remaining ingredients and simmer until thick. Serve over grilled steak