536 g Tree Top Apricot Puree 300652
474 g water
56.70 g lemon juice
78 g sugar
2 whole cloves
2 cinnamon stick (3 inch)
Directions
In a slow cooker, combine all ingredients; mix well. Cover and cook on
low for 2 hours or until cider reaches desired temperature. Remove
cloves and cinnamon sticks before serving. Garnish each cup with a
cinnamon stick if desired.
Yield: 6 servings