Ingredients

• 536 g Tree Top Apricot Puree 300652
• 474 g water
• 56.70 g lemon juice
• 78 g sugar
• 2 whole cloves
• 2 cinnamon stick (3 inch)

Directions

In a slow cooker, combine all ingredients; mix well.  Cover and cook on low for 2 hours or until cider reaches desired temperature.  Remove cloves and cinnamon sticks before serving.  Garnish each cup with a cinnamon stick if desired.

Yield:  6 servings