Tree Top


Spiced Apple Scones



19 g Tree Top Drum Dried Apple Powder

155 g Tree Top Evaporated or Low Moisture Apple Dices

112 g Tree Top Unsweetened Apple Sauce

280 g all-purpose flour

83.50 g brown sugar, firmly packed

8.20 g baking powder

1 g cinnamon

1 g nutmeg

1 g ginger

0.70 g salt

43 g buttermilk

50 g egg (or 2 egg whites)

45 g water


4 g Sugar

0.25 g Cinnamon



Preheat oven to 375 F. Spray cookie sheet with non-stick cooking spray.

In a medium bowl combine flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, salt and apple powder. Mix well. Stir in dried apples.

In a small bowl, combine apple sauce, milk and egg; mix well. Add dry ingredients; stir until moistened. Place dough on the cookie sheet. With wet fingers, shape into 8-inch circle about 3/4-inch thick. Sprinkle topping over dough. With a sharp knife, score top surface into 8 wedges, cutting about 1/4-inch deep.

Bake 20 minutes or until golden brown. Cut into wedges and serve