Tree Top


Red Cabbage and Apples


140 g Tree Top Evaporated Apple Dices, rehydrated

28 g Butter

1360 g Red Cabbage, shredded



50 g Onions, chopped

88.50 g Cider Vinegar

27.50 g Brown Sugar

2 g Caraway Seed



Rehydrate apples in water or apple juice for at least 5 minutes. Drain well.

Melt the butter in a heavy 2-quart saucepan. Add the cabbage, salt, pepper, onions, and vinegar along with 14.8 g water; cover. Cook over low heat for an hour, checking at intervals to avoid burning.

Add apples and brown sugar. Cover and cook another half hour, or until all is tender, adding water in small amounts as needed. Stir in caraway seed before serving.

Makes 6 servings.