Tree Top


Raspberry Muffins


87 g Tree Top Raspberry Concentrate

7 g Tree Top Raspberry Flake Powder

114 g butter, softened

250 g granulated sugar

2 large eggs

5 g baking powder

2 g baking soda

250 g flour

3 g almond extract

245 g plain yogurt



Heat oven to 350 F. Grease muffin pan or line with paper baking cups.

In a large mixing bowl, cream together butter and sugar. Beat in eggs, one at a time. Blend in raspberry juice concentrate, almond extract and yogurt.

In a separate bowl, sift together flour, baking soda, baking powder and raspberry flake powder. Add dry ingredients to wet mixture.

Spoon batter into muffin cups and bake 20 - 30 minutes, or until lightly browned.  Turn out onto a wire rack and cool.