Tree Top


Raspberry Cream Dessert


240 g Tree Top Red Raspberry Variegate 506522

40 g powdered sugar

116 g heavy cream, well chilled

183 g vanilla yogurt



In a small bowl, whisk sugar into the raspberry variegate.

In a chilled medium bowl, whip cream with an electric mixer until soft peeks form. Gently fold in yogurt. Then fold in raspberry mixture.

Spoon into individual dessert dishes and cover with plastic wrap. Chill for at least 1 hour and up to a day. Serve with ladyfingers.

Yield: 4 servings