10 g Tree Top Raspberry Concentrate
118 g Tree Top Low Moisture Raspberry Flake Powder
1 g cinnamon
118 g water
67 g super fine sugar
22 g Tree Top Raspberry Concentrate
54 g Tree Top Dried Apple Powder
227 g butter
150 g sugar
100 g eggs, beaten
156 g flour
1 g nutmeg
Preheat oven to 375 F.
Cream butter, concentrate, and sugar until combined. Add the eggs,
flour, dried apple powder and nutmeg. Combine thoroughly. Place by
rounded teaspoon onto sheet pans and flatten into rounds. Bake for about
10 minutes or until a light golden color.
Yield: approx. 60 cookies.
Combine all ingredients until thoroughly incorporated. Spread onto one
side of cooled cookie rounds and place another on top. Dust with
confectioners’ sugar, if desired.