Tree Top


Pear Walnut Bread


18 g Tree Top Pear Juice Concentrate

268 g Tree Top Pear Puree

224 g all-purpose flour

6.90 g baking powder

9 g salt

1.50 g cinnamon

1.20 g baking soda

201 g sugar

113 g butter, softened

100 g egg

61 g walnuts, coarsely chopped



Preheat oven to 350 F. Grease a 9 x 5-inch loaf pan. Dust with flour; tap out excess.

Mix together flour, baking powder, salt, cinnamon and baking soda.

Beat together sugar and butter at medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pear juice concentrate.

At low speed, beat flour mixture, half a cup at a time, into sugar mixture until well blended. Stir in pear puree and nuts. Spoon batter into prepared pan; smooth top.

Bake loaf until a toothpick inserted in the center comes out clean, 55 to 60 minutes.

Transfer pan to a wire rack to cool slightly. Loosen loaf by running a metal spatula around sides of pan. Turn out onto rack to cool completely.