Tree Top


Pear Muffins


86 g Tree Top Pear Fruit Sensations

54 g Tree Top Pear Flake Powder

108 g Tree Top Pear Juice Concentrate

250 g flour

150 g granulated sugar

14 g baking powder

3 g salt

246 g milk

1 egg, beaten

57 g melted butter, cooled

31 g chopped walnuts or pecans



Preheat oven to 350 F. Grease muffin cups, or line with paper baking cups.

In a large mixing bowl, combine flour, baking powder, salt, baked apple flavor, sugar and pepper. Add cheese, tossing with fingers to distribute evenly.

In a small bowl, whisk egg, milk, butter and apple concentrate. Fold into dry mixture gently with a rubber spatula, just until all ingredients are moist. Fold in IQF apples until evenly distributed. Scoop batter into muffin cups.

Bake 18-20 minutes, or until center springs back to the touch.

Turn out onto wire rack and cool.