Ingredients

• 86 g Tree Top Pear Fruit Sensations
• 54 g Tree Top Pear Flake Powder
• 108 g Tree Top Pear Juice Concentrate
• 250 g flour
• 150 g granulated sugar
• 14 g baking powder
• 3 g salt
• 246 g milk
• 1 egg, beaten
• 57 g melted butter, cooled
• 31 g chopped walnuts or pecans

Directions

Preheat oven to 350 F. Grease muffin cups, or line with paper baking cups.

In a large mixing bowl, combine flour, baking powder, salt, baked apple flavor, sugar and pepper. Add cheese, tossing with fingers to distribute evenly.

In a small bowl, whisk egg, milk, butter and apple concentrate. Fold into dry mixture gently with a rubber spatula, just until all ingredients are moist. Fold in IQF apples until evenly distributed. Scoop batter into muffin cups.

Bake 18-20 minutes, or until center springs back to the touch.

Turn out onto wire rack and cool.