179 g Tree Top Bartlett Pear Puree, 32 brix (302428)
237 g water
2 g ground ginger
1 cinnamon stick (3-inch) broken in half
1 pkg. (12 oz.) fresh or frozen cranberries
201 g sugar
In a saucepan, combine the pear puree, water, ginger and cinnamon. Bring to a boil. Stir in cranberries and sugar. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring occasionally. Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate.