Ingredients

• 194 g Tree Top Apple Sauce
• 76 g Tree Top Regular or Low Moisture Apples
• 404 g all-purpose flour
• 3 g salt
• 2 g baking soda
• 226 g butter
• 163 g sugar
• 223 g brown sugar
• 205 g peanut butter
• 2.50 g vanilla
• 100 g Egg
• 116 g raisins

Directions

Preheat oven to 350 F.  Lightly grease a cookie sheet.

Sift first three ingredients together. Cream together butter, sugars and peanut butter in a large mixing bowl.

In a small mixing bowl, stir applesauce, vanilla and eggs together. Alternately add dry ingredients and liquid ingredients to creamed butter mixture, beating smooth after each addition. Stir in raisins.

Drop by mounded teaspoon on cookie sheet. Bake for 10 – 12 minutes.

Makes about 4½ dozen cookies.