Tree Top


Peach and Chipotle Sauce


120 g Tree Top Peach Puree

20 g Tree Top Pear Flake Powder

7.5 g brown sugar

5.2 g cumin, ground

3.16 g roasted onion extract powder

3 g sea salt

1.65 g Ancho chile powder

0.58 g chipotle chile powder

0.30 g koji aji

0.21 g oregano, dried

2.20 g chicken type flavor, natural

0.15 g hickory smoke flavor

0.06 g cinnamon

250 g water

39 g yellow onions, IQF fire roasted

22 g poblano peppers, IQF fire roasted

9 g lime juice, fresh



Blend all dry ingredients together. Plate the flavors on the dry ingredients and set aside.

Heat wet ingredients in a kettle, then add the dry ingredient blend and mix continuously.

Heat to 160°F while continuously mixing.

Cool immediately and pack into pouches; store refrigerated.