453 g Tree Top Plum Puree
0.07 g Tree Top Pear Juice Concentrate
56.70 g orange juice
0.25 g ground cloves
14 g Dijon mustard (optional)
Directions
Combine all ingredients in a small saucepan. Heat over medium heat until all ingredients have blended.
Use sauce as a glaze while baking a ham or chicken, and/or pour over ham or chicken before serving.