Ingredients

• 453 g Tree Top Plum Puree
• 0.07 g Tree Top Pear Juice Concentrate
• 56.70 g orange juice
• 0.25 g ground cloves
• 14 g Dijon mustard (optional)

Directions

Combine all ingredients in a small saucepan. Heat over medium heat until all ingredients have blended.

Use sauce as a glaze while baking a ham or chicken, and/or pour over ham or chicken before serving.