Tree Top


Moroccan Couscous


2½ cups Tree Top Fresh or Frozen Apple Chunks

711 g water

1 1/2 cups Couscous

1/2 cup chopped parsley

12 g lemon juice

108 g olive oil

1/3 cup pine nuts

1/3 cup dried currants

55 g golden raisins

zest of one lemon

1/2 teaspoon granulated garlic

salt and pepper to taste


In a large saucepan, bring water to a boil. Add couscous and stir. Remove from heat and cover. Let sit for 5 minutes. Fluff with work. Combine all other ingredients and toss with couscous.