Ingredients

• 110 g Tree Top Low Moisture Apples
• 101 g Tree Top Apple Juice Concentrate
• 49 g Tree Top Mango Fruit Flakes
• 98 g dates
• 110 g almonds
• 110 g unsweetened dried coconut
• 17 g hibiscus tea dried powder
• 3.4 g cinnamon

Directions

In a food processor, pulse together low moisture apples, almonds and coconut until very finely chopped.

Add the remaining ingredients and process for 30-60 seconds until the mixture sticks together when pinched.

Dump mixture into a plastic wrap-lined pan and press firmly with spatula into an even layer.

Cover and refrigerate for at least 30 minutes, then cut into 40 g bars.

Store in airtight container at room temperature.