Tree Top


Mango Hibiscus Tea Bars


110 g Tree Top Low Moisture Apples

101 g Tree Top Apple Juice Concentrate

49 g Tree Top Mango Fruit Flakes

98 g dates

110 g almonds

110 g unsweetened dried coconut

17 g hibiscus tea dried powder

3.4 g cinnamon



In a food processor, pulse together low moisture apples, almonds and coconut until very finely chopped. 

Add the remaining ingredients and process for 30-60 seconds until the mixture sticks together when pinched. 

Dump mixture into a plastic wrap-lined pan and press firmly with spatula into an even layer. 

Cover and refrigerate for at least 30 minutes, then cut into 40 g bars. 

Store in airtight container at room temperature.