In a food processor, pulse together low moisture apples, almonds and coconut until very finely chopped.
Add the remaining ingredients and process for 30-60 seconds until the mixture sticks together when pinched.
Dump mixture into a plastic wrap-lined pan and press firmly with spatula into an even layer.
Cover and refrigerate for at least 30 minutes, then cut into 40 g bars.
Store in airtight container at room temperature.