Low-Fat Oatmeal Cookies with Dried Apples

21 g Tree Top Apple Flake Powder, 20 Mesh

38.50 g brown sugar, firmly packed

48 g sugar

45 g water

34 g egg white

15.30 g non-fat milk

2.50 g vanilla

125 g all-purpose flour

2.30 g baking soda

1.40 g salt

93 g rolled oats

Preheat oven to 375 F.

Blend water and sugars. Add egg white, milk and vanilla. Beat well.

Combine flour, baking soda, salt and apple flake powder. Mix well. Stir in oats.

Drop by rounded tablespoon onto an ungreased cookie sheet. Bake for 9-10 minutes for chewy, or 12-13 minutes for crispy cookies.

Makes 2 dozen cookies.

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