Tree Top


Indian Summer Hearty Apple Soup


300 g Tree Top Apple Purée Granny Smith

33 g Tree Top Apple Juice Concentrate

7.12 g Northwest Naturals Orange Juice Concentrate

8.20 g Northwest Naturals Lime Juice Concentrate

192 g water

28 g chopped candied ginger root

14 g Calvados apple brandy

102 g white wine (Riesling)

15 g golden raisins

90 g low fat cream

150 g low fat yogurt

1 g chopped fresh mint

pinch of each - cumin, allspice, nutmeg



Place apples in a 4-quart stock pot with the Riesling, Calvados and all remaining ingredients EXCEPT the cream and yogurt. Bring to a boil; reduce to a simmer and cook for 20 - 30 minutes. Remove from heat. Force contents of pot through strainer. Puree ingredients that remain in strainer and add to the liquid. Chill soup over ice.

Whisk in yogurt and cream and serve in iced bowls.