Ingredients

• 309 g Tree Top Low Moisture/Evaporated
• Apple Dices, rehydrated in 21 g Tree Top
• Apple Juice Concentrate and
  89 g water
• 225 g honey
• 154 g sesame or canola oil
• 100 g eggs, lightly beaten
• 2.50 g vanilla
• 259 g all-purpose flour
• 4.60 g baking powder
• 4.40 g baking soda
• dash of salt
• 245 g plain non-fat yogurt

Directions

Preheat oven to 350 F. Grease 9″ x 13″ baking pan.

Rehydrate apples in concentrate/water mixture for at least 5 minutes. Drain well.

Combine honey, oil, eggs and vanilla in a large bowl; mix well. Sift together flour, baking powder, baking soda and salt in a medium bowl. Gradually add the yogurt, alternating with the flour, to the honey and egg mixture. Beat until smooth. Fold in the apples. Pour into pan. Bake for 45 minutes or until a toothpick inserted into center comes out clean.

Serves 16.