309 g Tree Top Low Moisture/Evaporated
Apple Dices, rehydrated in 21 g Tree Top
Apple Juice Concentrate and
89 g water
225 g honey
154 g sesame or canola oil
100 g eggs, lightly beaten
2.50 g vanilla
259 g all-purpose flour
4.60 g baking powder
4.40 g baking soda
dash of salt
245 g plain non-fat yogurt
Preheat oven to 350 F. Grease 9" x 13" baking pan.
Rehydrate apples in concentrate/water mixture for at least 5 minutes. Drain well.
Combine honey, oil, eggs and vanilla in a large bowl; mix well. Sift
together flour, baking powder, baking soda and salt in a medium bowl.
Gradually add the yogurt, alternating with the flour, to the honey and
egg mixture. Beat until smooth. Fold in the apples. Pour into pan. Bake
for 45 minutes or until a toothpick inserted into center comes out