Tree Top


Honey Yogurt Apple Cake


309 g Tree Top Low Moisture/Evaporated

Apple Dices, rehydrated in 21 g Tree Top

Apple Juice Concentrate and
89 g water

225 g honey

154 g sesame or canola oil

100 g eggs, lightly beaten

2.50 g vanilla

259 g all-purpose flour

4.60 g baking powder

4.40 g baking soda

dash of salt

245 g plain non-fat yogurt



Preheat oven to 350 F. Grease 9" x 13" baking pan.

Rehydrate apples in concentrate/water mixture for at least 5 minutes. Drain well.

Combine honey, oil, eggs and vanilla in a large bowl; mix well. Sift together flour, baking powder, baking soda and salt in a medium bowl. Gradually add the yogurt, alternating with the flour, to the honey and egg mixture. Beat until smooth. Fold in the apples. Pour into pan. Bake for 45 minutes or until a toothpick inserted into center comes out clean.

Serves 16.