Tree Top


Harvest Apple Sweet Potato Crisp


58 g Tree Top Sweet Potato Powder, 12 Mesh

28 g Tree Top Apple Granules, 12 mesh, sulfured

28 g Tree Top Apple Juice Concentrate, 70 Brix, TTA01

24 g Tree Top Apple Fiber, 20 mesh, non- sulfured

200 g white unbleached all-purpose flour

80 g chilled water

28 g chilled butter, salted

14 g wheat flour

8 g parsley IQF, small

4 g sea salt, fine

3 g yeast extract, vegetable broth

3 g apple flavor

2 g baking powder



Mix salt with flavors and reserve. Mix additional dry ingredients well, add chilled butter and blend until fine packable crumble. Add Apple concentrate, chilled water and knead for 3-4 minutes.

Roll out 1/8" thick between plastic wrap and needle or fork and cut into ridged diamond shape of about 3.50 gram.

Bake at 375 F for 8 to 10 minutes, turn tray, continue cooking until edges turn golden brown.

Let it rest for several hours until all moisture is gone.