Green Peppers and Herbed Apple Stuffing
- 140 g Tree Top Evaporated Apple Dices, rehydrated
- 59 g Tree Top Apple Juice
- 4 lg. green peppers
- 57 g bread stuffing mix
- 30.50 g walnuts, chopped
- ½ c. celery, chopped
- 50 g egg, beaten
- Parmesan cheese
Preheat oven to 350 F. Rehydrate apples in apple juice for at least 5 minutes. Drain well.
Slice peppers in half lengthwise. Remove stem and seeds and drop peppers into boiling water. Cook for 5 minutes. Drain.
Mix apples with stuffing mix, apple juice, walnuts, celery and egg. Toss mixture to blend well. Spoon mixture into green peppers. Sprinkle with parmesan cheese. Put filled peppers into a buttered shallow baking dish.
Bake uncovered for 35-40 minutes.