Ingredients

• 140 g Tree Top Evaporated Apple Dices, rehydrated
• 59 g Tree Top Apple Juice
• 4 lg. green peppers
• 57 g bread stuffing mix
• 30.50 g walnuts, chopped
• ½ c. celery, chopped
• 50 g egg, beaten
• Parmesan cheese

Directions

Preheat oven to 350 F. Rehydrate apples in apple juice for at least 5 minutes. Drain well.

Slice peppers in half lengthwise. Remove stem and seeds and drop peppers into boiling water. Cook for 5 minutes. Drain.

Mix apples with stuffing mix, apple juice, walnuts, celery and egg. Toss mixture to blend well. Spoon mixture into green peppers. Sprinkle with parmesan cheese. Put filled peppers into a buttered shallow baking dish.

Bake uncovered for 35-40 minutes.

Serves 8.