Tree Top


Green Peppers and Herbed Apple Stuffing


140 g Tree Top Evaporated Apple Dices, rehydrated

59 g Tree Top Apple Juice

4 lg. green peppers

57 g bread stuffing mix

30.50 g walnuts, chopped

½ c. celery, chopped

50 g egg, beaten

Parmesan cheese


Preheat oven to 350 F. Rehydrate apples in apple juice for at least 5 minutes. Drain well.

Slice peppers in half lengthwise. Remove stem and seeds and drop peppers into boiling water. Cook for 5 minutes. Drain.

Mix apples with stuffing mix, apple juice, walnuts, celery and egg. Toss mixture to blend well. Spoon mixture into green peppers. Sprinkle with parmesan cheese. Put filled peppers into a buttered shallow baking dish.

Bake uncovered for 35-40 minutes.

Serves 8.