Ingredients

• 82 g Tree Top ½” Apple Dices, Natural, 736’s
• 414 g Gluten-Free flour
• 6 g Plus 4 g pumpkin pie spice
• 9.20 g. baking soda
• 9 g salt
• 603 g granulated sugar
• 425.20 g (15 ounce can) 100% pure pumpkin
• 200 g eggs
• 109 g vegetable oil
• 118 g water or orange juice

Directions

Preheat oven to 350°F.  Paper-line or grease 30 muffin cups.

Combine flour, pumpkin pie spice, baking soda and salt in a large bowl

Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat just until blended.  Add apples.  Add flour mixture; stir just until moistened.  Spoon batter into prepared muffin cups, filling ¾ full.

Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean.  Cool in pans on wire rack for 10 minutes; remove to wire rack to cool completely.  Store muffins in covered container or resealable plastic bags.