105 g Tree Top Evap Apple Dices, ½”, Natural (200736)
81 g. gluten-free Rice Chex
96 g gluten-free Honey Nut Chex
45 g Quaker Caramel Corn Rice Crisps
30 g pretzels
121 g Corn Nuts Original
mixed nuts (optional)
113 g butter
10 mL Worcestershire Sauce
12 g Lawry’s Seasoned Salt
3 g garlic powder
2.30 g onion powder
Preheat oven to 250°F. In a large bowl, mix the cereal, crisps, pretzels, corn nuts and nuts. Set aside.
In an un-greased large roasting pan, melt the butter in the oven. Stir seasonings together in a small bowl. When butter has melted, add seasonings and mix well.
Stir in the cereal mixture and mix until well coated. Bake for 1 hour, stirring every 15 minutes.
Spread on paper towels to cool. Store in an airtight container.