Tree Top


Garlic Sesame Grape Chicken Bites


Boneless Chicken Bites

250 g all-purpose flour

24 g salt

2 g black pepper, ground

2 g cayenne pepper

2 g garlic powder

2 g paprika

50 g egg

250 g milk

475 g chicken breast, boneless, skinless, cubed

250 g Sesame Garlic Sauce (recipe follows)

Garlic Sesame Grape Sauce

230 g Tree Top Grape Bar Base

115 g apple cider vinegar

2 g black pepper, ground

4 g mustard, dry

160 g yellow onion, diced

1 g garlic powder

36 g soy sauce

110 g brown sugar

6 g salt

36 g Worcestershire sauce

42 g honey

5 g sesame oil

3 g garlic fresh, chopped

10 g sesame seeds, toasted

15 g Hoisin sauce

15 g ketchup

2 g cornstarch

29 g water



Boneless Chicken Bites:

Heat oil in a deep fryer to 375 F

In a bowl, combine flour and seasonings. In a separate bowl, whisk together egg and milk.

Dip each piece of chicken in the egg mixture, then in the flour mixture. Repeat. Place breaded chicken on a wire rack and refrigerate for 30 minutes.

Fry the chicken pieces in batches for 4 to 5 minutes, until the chicken is cooked. Drain on paper towels.

In a large bowl, toss the hot chicken pieces with the Garlic Sesame Grape Sauce and serve immediately.

Garlic Sesame Grape Sauce

In a large saucepan over medium heat, whisk together all ingredients except 1 teaspoon of the sesame oil, 1 tablespoon of the garlic, cornstarch and water. Simmer for 30 minutes.

Stir together the cornstarch and water and add to the sauce along with the remaining sesame oil and garlic. Simmer for 2 minutes.

Yield: 1.5 cups 


Toss the chicken with the sauce. Serve chicken on a platter garnished with scallions. Provide additional sauce for dipping.