Ingredients
Boneless Chicken Bites
250 g all-purpose flour
24 g salt
2 g black pepper, ground
2 g cayenne pepper
2 g garlic powder
2 g paprika
50 g egg
250 g milk
475 g chicken breast, boneless, skinless, cubed
250 g Sesame Garlic Sauce (recipe follows)
Garlic Sesame Grape Sauce
230 g Tree Top Grape Bar Base
115 g apple cider vinegar
2 g black pepper, ground
4 g mustard, dry
160 g yellow onion, diced
1 g garlic powder
36 g soy sauce
110 g brown sugar
6 g salt
36 g Worcestershire sauce
42 g honey
5 g sesame oil
3 g garlic fresh, chopped
10 g sesame seeds, toasted
15 g Hoisin sauce
15 g ketchup
2 g cornstarch
29 g water
Directions
Boneless Chicken Bites:
Heat oil in a deep fryer to 375 F
In a bowl, combine flour and seasonings. In a separate bowl, whisk together egg and milk.
Dip each piece of chicken in the egg mixture, then in the flour
mixture. Repeat. Place breaded chicken on a wire rack and refrigerate
for 30 minutes.
Fry the chicken pieces in batches for 4 to 5 minutes, until the chicken is cooked. Drain on paper towels.
In a large bowl, toss the hot chicken pieces with the Garlic Sesame Grape Sauce and serve immediately.
Garlic Sesame Grape Sauce
In a large saucepan over medium heat, whisk together all ingredients
except 1 teaspoon of the sesame oil, 1 tablespoon of the garlic,
cornstarch and water. Simmer for 30 minutes.
Stir together the cornstarch and water and add to the sauce along with
the remaining sesame oil and garlic. Simmer for 2 minutes.
Yield: 1.5 cups
Assembly:
Toss the chicken with the sauce. Serve chicken on a platter garnished with scallions. Provide additional sauce for dipping.