120 g Tree Top Apple Juice Concentrate, 70 Brix
5.20 g Northwest Naturals Lemon Juice Concentrate
350 g IQF blanched baby carrots
500 g IQF blanched green beans, cut to 1 1/2"
225 g IQF corn kernels
1.20 g minced garlic, frozen
6 g sea salt
2 g finely ground black pepper
10 g butter sauce mix
0.40 g apple flavor, #F1002, creative flavor concepts
0.20 g dried dill weed
0.30 g dried thyme leaves
3 g onion powder
5 steam pouches
Directions
Combine all IQF Vegetables. Mix thyme, salt, pepper, butter sauce,
apple flavor, dill and onion powder and reserve. Blend concentrates with
garlic, and combine with dry mixture. Toss mixture with vegetables last
minute and hold frozen. Portion into steam pouches and seal. Freeze
immediately.
Cooking Instructions:
Place frozen pouch in microwave oven with perforation facing up. Heat
on high setting for 2 minutes. Shake bag and cook for an additional 1
minute. Carefully cut off top of pouch and serve.