Ingredients

• 120 g Tree Top Apple Juice Concentrate, 70 Brix
• 5.20 g Northwest Naturals Lemon Juice Concentrate
• 350 g IQF blanched baby carrots
• 500 g IQF blanched green beans, cut to 1 1/2″
• 225 g IQF corn kernels
• 1.20 g minced garlic, frozen
• 6 g sea salt
• 2 g finely ground black pepper
• 10 g butter sauce mix
• 0.40 g apple flavor, #F1002, creative flavor concepts
• 0.20 g dried dill weed
• 0.30 g dried thyme leaves
• 3 g onion powder
• 5 steam pouches

Directions

Combine all IQF Vegetables. Mix thyme, salt, pepper, butter sauce, apple flavor, dill and onion powder and reserve. Blend concentrates with garlic, and combine with dry mixture. Toss mixture with vegetables last minute and hold frozen. Portion into steam pouches and seal. Freeze immediately.

Cooking Instructions:
Place frozen pouch in microwave oven with perforation facing up. Heat on high setting for 2 minutes. Shake bag and cook for an additional 1 minute. Carefully cut off top of pouch and serve.