1 cup Tree Top Pear or Apple 34º brix Purée
1 1/2 cups Tree Top Pear or Apple Fruit Flakes
12 ounces of almond bark in chocolate or vanilla flavoring
Mix fruit purée and fruit flakes together. Roll into balls the size of quarter.
In the microwave or over the stove, melt the almond bark until smooth.
Dip the balls into the chocolate and place on wax paper.