Tree Top


Frozen Strawberry Veggie Bar


100 g Tree Top Strawberry Veggie Bar Base

298.72 g water

100.08 g sugar

1.20 g DuPont/Danisco SSD5328 Blend



Put 200 g water into a blender.  In another bowl, mix sugar and SSD5328 blend together and then slowly add to the water in the blender.  Blend for 5 minutes. 

Place remaining water in a saucepan and add contents in the blender.  Heat to 195°F and hold for 2 minutes.  Cool to less than 100°F before mixing with bar base.  Pour into molds to freeze.