Frozen Strawberry Veggie Bar
- 100 g Tree Top Strawberry Veggie Bar Base
- 298.72 g water
- 100.08 g sugar
- 1.20 g DuPont/Danisco SSD5328 Blend
Put 200 g water into a blender. In another bowl, mix sugar and SSD5328 blend together and then slowly add to the water in the blender. Blend for 5 minutes.
Place remaining water in a saucepan and add contents in the blender. Heat to 195°F and hold for 2 minutes. Cool to less than 100°F before mixing with bar base. Pour into molds to freeze.