Ingredients

• 100 g Tree Top Strawberry Veggie Bar Base
• 298.72 g water
• 100.08 g sugar
• 1.20 g DuPont/Danisco SSD5328 Blend

Directions

Put 200 g water into a blender.  In another bowl, mix sugar and SSD5328 blend together and then slowly add to the water in the blender.  Blend for 5 minutes.

Place remaining water in a saucepan and add contents in the blender.  Heat to 195°F and hold for 2 minutes.  Cool to less than 100°F before mixing with bar base.  Pour into molds to freeze.