Tree Top


Frozen Raspberry Pie


272 g Tree Top Raspberry Variegate

60 g Tree Top Raspberry Puree Concentrate

18.80 g cornstarch

232 g cream cheese, softened and cut into chunks

180 g powdered sugar

240 g cold whipping cream

1.25 g vanilla

1 ready-made cookie crumb pie crust



In a medium saucepan, combine raspberry variegate, raspberry puree and cornstarch. Bring to a boil, stirring until thickened. Cool in refrigerator until completely cool.

Combine 1 cup of cold raspberry mixture with the rest of ingredients, except pie crust, in the bowl of a food processor and blend until very smooth (or use an electric mixer on medium speed).

Fill crust with mixture. Place pie into freezer for a minimum of 2 hours. Garnish with fresh raspberries if desired.

Serves 10