Ingredients
Frosting
Tree Top Red Raspberry Variegate Puree
240 g powdered sugar
28 g butter, softened
30.60 g milk
Raspberry Cookies
240 g Tree Top Red Raspberry Variegate Puree
½ tsp. Tree Top Raspberry Flavoring
154.30 g Tree Top Raspberry Fruit Sensations
201 g sugar
170 g butter, softened
50 egg
210 g old-fashioned oats
128 g all-purpose flour
3 g salt
2.30 g baking soda
1.50 g cinnamon
Raspberry Frosting (recipe below)
Directions
Raspberry Cookies:
Preheat oven to 350 F. Grease cookie sheet.
Beat sugar, puree, flavoring, butter and egg in large bowl. Add rest of ingredients. Stir until combined.
Drop by rounded tablespoonful about 2 inches apart onto prepared cookie
sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to
2 minutes on cookie sheet, then move to wire rack to cool completely.
When completely cool, frost with frosting.
Frosting:
In a medium bowl, mix together powdered sugar, butter and milk until smooth.
Add puree until flavor and consistency desired is reached.