Ingredients

Frosting

• Tree Top Red Raspberry Variegate Puree
• 240 g powdered sugar
• 28 g butter, softened
• 30.60 g milk

Raspberry Cookies

• 240 g Tree Top Red Raspberry Variegate Puree
• ½ tsp. Tree Top Raspberry Flavoring
• 154.30 g Tree Top Raspberry Fruit Sensations
• 201 g sugar
• 170 g butter, softened
• 50 egg
• 210 g old-fashioned oats
• 128 g all-purpose flour
• 3 g salt
• 2.30 g baking soda
• 1.50 g cinnamon
• Raspberry Frosting (recipe below)

Directions

Raspberry Cookies:

Preheat oven to 350 F. Grease cookie sheet.

Beat sugar, puree, flavoring, butter and egg in large bowl. Add rest of ingredients. Stir until combined.

Drop by rounded tablespoonful about 2 inches apart onto prepared cookie sheet. Bake 10 to 12 minutes or until edges are golden brown. Cool 1 to 2 minutes on cookie sheet, then move to wire rack to cool completely. When completely cool, frost with frosting.

Frosting:

In a medium bowl, mix together powdered sugar, butter and milk until smooth.
Add puree until flavor and consistency desired is reached.