250 g graham cracker crumbs
12 g ground almonds
1 g cinnamon
57 g melted butter
227 g cream cheese, softened
11 g honey
120 g powdered sugar
2.40 g almond extract
265 g Tree Top IQF Dark Sweet Cherry Halves, Thawed
216 g Tree Top Cherry Juice Concentrate WONF
8 g cornstarch
158 g water
15 g lemon juice
To Prepare Crust:
Combine cracker crumbs, almonds and cinnamon. Stir in butter. Evenly
press the mixture into the bottom of an 8-inch springform pan. Bake at
300 F for 15 minutes. Cool.
To Prepare Filling:
Beat together cream cheese, powdered sugar, honey and almond extract. Spread evenly over cooled crust.
In a saucepan, combine concentrate, water and cornstarch. Stir in lemon
juice until well combined. Place pan over medium heat stirring
constantly. After mixture has thickened, add cherries. Stir until
cherries are coated and spoon mixture over the cream cheese mixture.
Chill for 2 to 4 hours before serving.