Tree Top


Dark Sweet Cherry Torte



250 g graham cracker crumbs

12 g ground almonds

1 g cinnamon

57 g melted butter


227 g cream cheese, softened

11 g honey

120 g powdered sugar

2.40 g almond extract


265 g Tree Top IQF Dark Sweet Cherry Halves, Thawed

216 g Tree Top Cherry Juice Concentrate WONF

8 g cornstarch

158 g water

15 g lemon juice



To Prepare Crust:

Combine cracker crumbs, almonds and cinnamon. Stir in butter. Evenly press the mixture into the bottom of an 8-inch springform pan. Bake at 300 F for 15 minutes. Cool.

To Prepare Filling:

Beat together cream cheese, powdered sugar, honey and almond extract. Spread evenly over cooled crust.

In a saucepan, combine concentrate, water and cornstarch. Stir in lemon juice until well combined. Place pan over medium heat stirring constantly. After mixture has thickened, add cherries. Stir until cherries are coated and spoon mixture over the cream cheese mixture. Chill for 2 to 4 hours before serving.