Ingredients

• 488 g Tree Top Apple Sauce
• 146 g bread crumbs, toasted
• 146 g bread crumbs, toasted
• 32 g egg yolks, beaten
• 42 g butter, melted
• 0.05 g cinnamon
• 26 g sugar

Meringue

• 68 g egg whites
• 39 g sugar
• Pinch of salt
• 1.30 g vanilla

Directions

Preheat oven to 325°F.

Combine applesauce, bread crumbs, beaten egg yolks, melted butter, cinnamon and sugar.  Pour into a greased shallow baking pan (6”x 10”).  Bake for 30 minutes.

For meringue, add salt to egg whites and beat until they begin to peak.  Gradually add sugar and beat until stiff and shiny.  Beat in vanilla. Top with apples with meringue and return to oven to brown.

Serves 6