Tree Top


Danish Apple Bake



488 g Tree Top Apple Sauce

146 g bread crumbs, toasted

146 g bread crumbs, toasted

32 g egg yolks, beaten

42 g butter, melted

0.05 g cinnamon

26 g sugar


68 g egg whites

39 g sugar

Pinch of salt

1.30 g vanilla



Preheat oven to 325°F.

Combine applesauce, bread crumbs, beaten egg yolks, melted butter, cinnamon and sugar.  Pour into a greased shallow baking pan (6”x 10”).  Bake for 30 minutes.

For meringue, add salt to egg whites and beat until they begin to peak.  Gradually add sugar and beat until stiff and shiny.  Beat in vanilla. Top with apples with meringue and return to oven to brown.

Serves 6