ingredient
488 g Tree Top Apple Sauce
146 g bread crumbs, toasted
146 g bread crumbs, toasted
32 g egg yolks, beaten
42 g butter, melted
0.05 g cinnamon
26 g sugar
Meringue
68 g egg whites
39 g sugar
Pinch of salt
1.30 g vanilla
Directions
Preheat oven to 325°F.
Combine applesauce, bread crumbs, beaten egg yolks, melted butter,
cinnamon and sugar. Pour into a greased shallow baking pan (6”x 10”).
Bake for 30 minutes.
For meringue, add salt to egg whites and beat until they begin to
peak. Gradually add sugar and beat until stiff and shiny. Beat in
vanilla. Top with apples with meringue and return to oven to brown.
Serves 6