Ingredients

• 536 g Tree Top Strawberry 9+1 Chunky Puree, #500106
• 204 g Half and Half
• 180 g sour cream
• 9 g lemon juice
• Strawberry slices and mint leaves for garnish

Directions

In a blender, blend strawberry puree until smooth.  Pour into a large bowl and add half and half, sour cream and lemon juice.  Blend until smooth.  Chill.

Serve with garnish of sliced strawberries and mint leaves.

Yield:  6 to 8 servings