Cold Strawberry Soup
- 536 g Tree Top Strawberry 9+1 Chunky Puree, #500106
- 204 g Half and Half
- 180 g sour cream
- 9 g lemon juice
- Strawberry slices and mint leaves for garnish
In a blender, blend strawberry puree until smooth. Pour into a large bowl and add half and half, sour cream and lemon juice. Blend until smooth. Chill.
Serve with garnish of sliced strawberries and mint leaves.
Yield: 6 to 8 servings