Ingredients
Cinnamon Crumble
75 g all-purpose flour
50 g brown sugar, firmly packed
4.50 g ground cinnamon
91.80 g butter
Muffins
86 g Tree Top Infused Apples
21 g Tree Top Apple Juice Concentrate
237 g water
330 g all-purpose flour
12 g baking powder
6 g ground cinnamon
1.50 g salt
150 g brown sugar, firmly packed
180 g milk
84 g vegetable oil
50 g egg, lightly beaten
50 g chopped walnuts (optional)
Directions
Cinnamon Crumble:
Stir together the flour, brown sugar and cinnamon in a medium bowl. Use
a pastry blender to cut in the butter until the mixture resembles
coarse crumbs. Set aside.
Muffins:
Preheat oven to 400 F. Spray muffin cups or use paper cups.
Place the apples in a small bowl. Combine apple juice concentrate with
the water and pour over apples. Let stand for 10 minutes. Drain.
Sift the flour, baking powder, cinnamon and salt into a large bowl.
Stir in the brown sugar. Beat in the milk, oil and egg, followed by the
apples and walnuts.
Spoon the batter into muffin cups, filling to about ¾ full. Sprinkle the crumble over the muffins.
Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool muffins on wire racks.
Makes about 15 muffins.