Tree Top


Churro - No Sugar Added


2 cups Tree Top Apple or Pear Flakes
1 cup water
½ cup butter or margarine
¼ teaspoon salt
3 eggs, beaten
Vegetable oil for frying
¼ teaspoon ground cinnamon


1 cup Tree Top Apple Flakes
1 teaspoon ground cinnamon



In a medium saucepan combine water, margarine, and salt and heat until it reaches a boil. Stir in flour with a wooden spoon until it forms a ball and set aside. Remove the dough from heat, beat in eggs and set aside.

Heat two inches of oil to 350 degrees in a deep frying pan.

Spoon churro dough into a pastry bag fitted with a large tip.

Squeeze 4 inch strips of dough into the oil and fry churros rotating them once until golden brown.

Place cooked churros onto a plate lined with paper towels to drain.

Roll churros in apple flakes and ground cinnamon.