Churro – No Sugar Added
- 2 cups Tree Top Apple or Pear Flakes
- 1 cup water
- ½ cup butter or margarine
- ¼ teaspoon salt
- 3 eggs, beaten
- Vegetable oil for frying
- ¼ teaspoon ground cinnamon
- 1 cup Tree Top Apple Flakes
- 1 teaspoon ground cinnamon
- GLUTEN-FREE FORMULATION
In a medium saucepan combine water, margarine, and salt and heat until it reaches a boil. Stir in flour with a wooden spoon until it forms a ball and set aside. Remove the dough from heat, beat in eggs and set aside.
Heat two inches of oil to 350 degrees in a deep frying pan.
Spoon churro dough into a pastry bag fitted with a large tip.
Squeeze 4 inch strips of dough into the oil and fry churros rotating them once until golden brown.
Place cooked churros onto a plate lined with paper towels to drain.
Roll churros in apple flakes and ground cinnamon.