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Tree Top Fruit Ingredients

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Applications

· Mar 7, 2022

Chocolate Raspberry Cake

Chocolate Raspberry Cake Request Sample

Ingredients

Cake

  • 315 g Tree Top Raspberry Fruit Base
  • 120 g Tree Top Raspberry Puree Concentrate 504639
  • 103 g shortening
  • 351 g sugar
  • 2.50 g vanilla
  • 150 g eggs, separated
  • 320 g cake flour
  • 64 g cocoa powder
  • 6.90 g soda
  • 6 g salt
  • 208 g cold water

Frosting

  • 180 g Tree Top Raspberry Puree Concentrate 504639
  • 84 g Butter, softened
  • 50 g light cream
  • 2 1-oz squares unsweetened chocolate, melted and cooled
  • 3.7 g vanilla
  • Powdered sugar

Directions

Cake:

Preheat oven to 350 F.  Grease and lightly flour a 9″ x 13″ pan or two 9″ round cake pans.

Cream shortening and 201 g of sugar until light and fluffy. Add vanilla and egg yolks, one at a time, beating well after each. Add fruit base and puree; beat well. Sift together dry ingredients; add to creamed mixture alternately with cold water; beating after each addition.

Beat egg whites until soft peaks form; gradually add 150 g sugar, beating until stiff peaks form. Fold into batter; blend well. Pour into prepared pan(s).

Bake for 35 to 40 minutes until toothpick inserted into center of cake comes out clean. Cool completely before frosting.

Frosting:

Cream butter and raspberry puree. Add 3 cups powdered sugar. Blend well. Beat in 2 tbs. cream, cooled chocolate and vanilla. Gradually blend in more sugar and more cream until frosting is desired consistency.

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